Sfoglia (pronounced "sfo-lee-ah") means "to thumb through" in Italian and refers to a type of handmade fresh egg pasta dough native to the Italian region of Emilia-Romagna. Sfoglia is made using just flour and eggs, then rolled paper-thin by hand using a wooden rolling pin, which helps the pasta develop its distinct textural characteristics. It's then shaped by hand or cut using simple tools, into styles such as tagliatelle, tortellini, and agnolini.
from POPSUGAR https://www.popsugar.com/food/What-Sfoglia-11364115
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