We are used to storing everything in our fridges: fruits, vegetables, sweets, breads. Some people also keep sauces, marinades, and cans in their fridges, just in case. But often, while storing foods like this might extend their shelf life, it can actually be harmful for the products.
from BrightSide RSS https://brightside.me/creativity-cooking/14-foods-we-often-store-incorrectly-791860/
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