Open your fridge and see what you have in there. There is a chance you’ll find withering vegetables, milk of dubious freshness, or seemingly empty sauce packages. You might be tempted to throw them all out, but before you do, consider saving your food and turning the leftovers into a delicious meal.
from BrightSide RSS https://brightside.me/creativity-cooking/11-tips-for-those-who-hate-to-throw-out-food-446610/
via IFTTT
