9 Mistakes Most of Us Make When Eating Out

Before the beginning of the 21st century, in European restaurants, all the dishes were served on the table at the same time, and this system was called service à la française. Nowadays, modern service is called service à la russe and it means that the dishes are served gradually. The Russian Ambassador, Alexander Kurakin, is credited with bringing service à la russe to France. Today, this principle is accepted all around the world and there are many other rules that the owners, and even the patrons, of restaurants follow. Following these rules can help you enjoy the food more and leave looking like a good guest (and maybe even save some money).



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