The processing that the majority of foods go through before taking their place on the shelf, is often speculated on. “You can’t wash away the coating on apples,” or “We eat sulphur when we eat dried fruit,” or “You’d better not touch the banana peel.” The internet is full of these warnings. On one hand, we don’t want to believe that a beautiful apple is a product of the chemical industry. But on the other hand, our fears sometimes prevent us from enjoying our favorite fruit and food.
from BrightSide RSS https://brightside.me/creativity-cooking/6-myths-that-make-us-give-up-on-our-favorite-foods-739510/
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