Gluten is a general name for the proteins found in wheat, rye, barley, and some other grains. During the last years it seems to have been made the main villain in the world of nutrition. Aisles of gluten-free choices have made their way into grocery stores and restaurants even have gluten-free menus. In the United States nearly one third of adults are trying to cut down on their gluten consumption.
from BrightSide RSS https://brightside.me/inspiration-health/8-myths-about-gluten-too-many-people-still-believe-in-581660/
via IFTTT