We eat different kinds of foods every day and often buy them in advance. As time passes we often see faded parsley or moldy bread. Or, we buy a container of sour cream to add to a salad, and one day later we find out that it’s spoiled.
from BrightSide RSS https://brightside.me/inspiration-tips-and-tricks/13-tips-for-keeping-perishable-foods-that-can-spoil-even-in-the-fridge-477060/
via IFTTT
